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Deep-fried pork. served on a portuguese roll with sarza criolla.
Fried pork & crispy sweet potato with red onion relish on a portuguese roll.
Sauteed beef, tomatoes, and onions in a savory au jus.
Mashed potato ball stuffed with beef and deep-fried.
A ceviche beverage made from raw fish marinated in citrus fruits and spiced with peppers, onions, and other seasonings.
French fries served with beef sausages, topped with creamy aji amarillo sauce.
Yellow potatoes covered with a spicy aji amarillo and creamy cheese sauce and accompanied by hard-boiled eggs and black olives.
Fresh fish cooked with lime juice. served with peruvian corn, sweet potato, onions, and canchita.
Moist, slightly spicy, and with an exotic flavor wrapped in banana leaf.
Mashed yuca ball stuffed with beef, onions, yellow peruvian chilis, and tomatoes and deep-fried with a creamy huancaina cream.
Lightly steamed mussels are topped with spicy salsa, crisp red onion, boiled corn, tomato, rocoto, and lime juice.
Strips of grilled steak served with potatoes and spicy sauce